Haha! What kind of wine is that?

Neat!

it was carrot wine.... home made. tastes amazing. he added food colouring.

CARROT?!!

carrot isnt purpple or green

FOOD COLORING, Peter.

Sounds suspect. Lol

wonders how many carrots were needed to build up enough sugar for fermentation.

oh we added sugar. it tastes like alcoholic carrot cake

funny thing is it doesnt stay orannge after fermentation so it was easy to colour

Alcoholic carrot cake is both strangely appealing and repulsive

hahahha its really nice

I just looked up a recipe. That takes a lot of work for alcoholic carrot cake, and loss of sugar.

omg

lots*

um does it? once you have a demijohn no wine is too much hassle

too much sugar yes. too much work not so much