It seems that the pumpkin pie is going to be tomorrow's breakfast. And oh how much easier it would have been if I'd realized that earlier!

Same with my pumpkin not-a-pie

I think I'm gonna have to start doing the crustless pie thing. Mine was utterly abysmal. Kris liked it, but he also didn't see a difference between totally from-scratch stuffing and stovetop.

And I mean literally from scratch.. It's been a loooooong time since I bought bread.

I used to bake bread, but its been a very long time now. Maybe when we're back to 3 people in the house I might try again.

$50 sunbeam bread machine. Been using it at least 3-4 times a week for about a year and a half. I'm sure there are better machines, but mine works quite well, certainly better than doing it by hand.

And I do a whole crazy high-protein high-fiber thing with my bread.

I had a bread machine and I don't even remember what brand, but they are so nice for bread - used to make craisin bread.