My instinctive go-to lunch is a salad with some kind of meat (either tuna or leftovers, usually) but especially since I started running, that seems to not quite cut it.

But I'm not totally sure what would. I always find myself unsure what the hell I want at lunch time.

Usually sushi or soup.

Hmm.. it's been ages since I made sushi. Occasionally I grab some at the booth thingy at the commissary, but my copy of sushi for dummies has been sadly neglected..

sushi is a good idea.

I make a soup on a Sunday (kale, chicken or sausage, celery, carrots, onions). I usually store it in the fridge for the week and use it to break up my lunches.

I make other varieties of soups as well.

soup is a good idea too... I usually just make it after holidays and stash it in the freezer. I should probably eat more of it.

I'm still not quite out of the summertime dont-eat-hot-food-for-lunch after-running mindset.