But overall, it's a good idea.

chickpea flour?

No, the canned kind, tossed into the food processor.

Probably not very different, though.. just not dried.

I did the black bean brownies last time my mom was visiting.. she liked them more than I did. It was time to try chickpea blondies, especially since Kris isn't big on chocolate flavored things.

(He's weird about chocolate.. there are things that "should" and "shouldn't" be in his head. Chocolate chip cookies are okay, and therefore the blondies. Chocolate itself is okay.. but chocolate flavored, he

he objects to.

that makes no sense o_o

For somebody who claims not to be picky, knows nothing about food or cooking, and who says that 20 years in the Navy contributed to a theoretical lack of pickiness... yes utterly nonsensical.

But the chickpea blondie thing is still spiffy. And it's helpful that he'll eat it too. Bad reception is a major issue in experimental baking.