asking real questions

my mom is like thanks to you we have too many fucking eggs so eat the goddamn eggs

and Im like lol fuck there's like five eggs tho

we're gonna open the big egg

dont bake an eGG

you can bake an egg but...

if you really wanna jam one into the oven boil it for like 10 minutes first

or smth

why would you bake an egg

Boil them.

STOP BEING SACHI

sTOP BEING SAHCISDFJHGJ

you can bake them. it's possible. They wont explode, it's not not usually done.

stoP BEING SACHI DSLIGU;/R4HTIJ;ERIPGU9

LOGAN IS SENDING ME PICS OF THE EGGS

THEY'RE NOT RIGHT

NONE OF THIS IS RIGHT

LMFFDIJFLSDIFSDF

LOGAN WAS SACHI ALL ALONG

LOGANDFSDGFHG

how are the wrong

they're fucking eggs

are the square

Look at this.

Look at what I'm dealing with rn.

I have never felt so ic in my life.

it's like that time at the italian restaurant all over again

Never forget...

what the FUCK IS THAT

wHAT IS THAT STUFF BEHIND IT???

how is that an egg

thats passed beyond the realm of Egg and straight into What The Fuck Logan

logan is actually sachi

It looks like some weird kind of custard tart.

THIS ACTUALLY BAKED

LOGE ............

YOU CANT STOP ME EMILY YOU SAW WHAT HAPPENED TO THAT ELDRITCH EGG

fuckin' check it yo

I'm flawless

LOGAN WHAT IS THAT

LMAOFNSODGNOSNGD MAL WINS

NFOWGBKWBXKWBDJ

It's egg yolk, Caitie

WHY IS IT LIKE THAT

SO I'LL EXPLAIN WHAT HAPPENED: first off they were not baked nO

This morning I was jostled up early and I was in a half-asleep state made to run around and do a bunch of errands because my grandma was comin' to LA today, and in the last 20 minutes, my mom was like

lol bitch you should eat lunch if you're gonna go to that meeting thing beforehand so I was like OK SURE

So in my bumrushing to get food made within 20 minutes and in my halfasleep state I'm boiling water, my mom gets this giantass wok out just so I can do one bacon strip

And some Indian naan-bread like stuff and I was like FUCK YEAH because I like naan, yeah??? SO HERE'S EACH MISTAKE IN ORDER

BACON: FAT. BACON FAT FUCKING FLYING EVERYWHERE AND MY MOM WAS LIKE "this is fine. use the fat/oil from that to fry the naan."

EGGS: I PUT THEM IN A LITTLE LATE, WHEN THE WATER GOT PRETTY HOT ALREADY; SO THEY CRACKED AND WERE LEAKING GENTLY OUT OF THEIR SHELL WHILE BOILING

one of them awkwardly spewed yolk while sitting in the water and I'm pretty sure that's the one that looks like an eye

BREAD: TOO MUCH BACON FAT. It was just really greasy and sad in general and I was like "no.......... naan" AND IT'S BECAUSE IN MY RUSHED TIRED STATE and also because in my Japanese dorm you're not supposed

to put oil down the drain so I was like OK I'LL JUST USE THE WHOLE THING

Wrong, Logan. That was a bad.

And that's how I ended up with crispy bacon, really sad bread, and two diseased eggs for brunch.

Wheezes

'DISEASED EGGS'

THEY WERE DISEASED