What do you need: cow meat - mushrooms - mustard - garlics creams - salt - Olive oil

you put abit of olive oil in the pan ... while that you temper the meat with salt and garlic ...

once the olive oil its hot ... you put the mushrooms and the creams in there ...

then you put the meat ( garlics included )

you need to move it ... in order to cook the meat well ...

once the meat its more or less cooked put a bit of mustard and for some of us who like wine a litle bit of green or white wine ( never red )

et voilá ... its fast and tasty ( also with loads of calories and a disaster for the cholesterol ) but hey thats the price

Nham...Chef Keng, un pour moi s'il te plaît..