I only have a few small tweak I will make for next time

it needs a bread bowl to be super amazing. maybe a sprinkle of smoked gruyere and panko on top. thicken it a tiny bit more. maybe white corn instead of yellow? tiny bit more sweet red pepper and some paprika and a little more cayenne

caramelize the onions first

render the side pork a little longer.

and serve with some hard cider

I'm definitely going to that fish market in Hancock more often. we've got fresh lake trout for tomorrow or Saturday

O_O

for a small place, we have some great food opportunities

I've got an orchard out my back door. and raspberries when they're in season.

a fresh fish market 40 minutes away

a pick your own blueberry patch up the road

local honey and maple syrup

yeah, it's good so far for food