玖錚_水銀
7 years ago @Edit 7 years ago
今天做黃薑煎魚+蒜炒青龍菜+白飯
latest #8
玖錚_水銀
7 years ago
好香
Eva 晰訣
7 years ago
好好吃的感覺~~~~~~~
玖錚_水銀
7 years ago
還不錯吃啊XD
立即下載
*reason*聿晨*
7 years ago
煎魚用的是薑黃粉嗎? 在想黃薑是不是指薑黃
玖錚_水銀
7 years ago
reason418: 我們這邊叫黃薑,我找圖片給你看
玖錚_水銀
7 years ago
reason418: https://cdn.ztore.com/images/ztore/production/content_farm/1600px/cover_image_20160902154254.jpg
據說也叫姜黃
玖錚_水銀
7 years ago
魚抹幹後用鹽和黃薑粉醃製大約20分鐘下去炸,味道很好喲
*reason*聿晨*
7 years ago
謝謝~
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