Y'ALL

SO KWISPY

oh my god GIVE

GIVE CHIMKEN

I AM SO GLAD I ONLY MADE 1 BECAUSE THIS WAS A HUGE OL CHIMKIN BREAST

but I have a second one and I will give uwu hhhHHHHHECK /SLAMS HANDS ON TABLE

THE SOUNDS. KKKKWONCH KWONCH KWONCH

this is incredible. I did it. I cooked. and nothing is on fire. I'm so happy

SCREAM I WANT THAT IN ME

ONG IT LOOKS SO GOOD I WANT ;A;

/GRABBY HANDS

YOOOOO IT'S SO GOOD THO

my favorite food youtuber taught me and i have no ragraets

The Easiest Homemade Chicken Katsu

WARNING: THIS IS A VERY GOOD BOY AND YOU HAVE BEEN WARNED

It’s funny, you’d think with all the fried stuff I eat that I actually love fried food. But I don’t like the oily-ness. It’s the texture I love and if I can get that CRONCH in the oven I will do it that way. But not everything gets crunchy in the oven.

^ yeah same

truth....truth.

THAT LOOKS SO GOOD OMGGGG

It’s why I want an air fryer.

LOV THE CRONCH

SUCH CWISP........such, such cwisp

Now I want the katsudon from Umaya in DC. Omg so good.

with....with a soft egg... AND THE SHELL IS SO THICC BOI I DIE

HHHH I WANT.....

I might end up making chicken katsu now....

Maybe for Friday’s dindin

it's....it's a good move. such a good decision.

I WILL DO IT