Soup: left over pork vindaloo, pork sausage, celery and carrots leftover from salad fixings, frozen daikon, corn, sweet potatoes, and butternut squash, a variety of different spices, some beef, chicken, and garlic soup bases, add water, stir, and wait. Waiting is the hard part.
Not sure what pork vindaloo is but I can google it. It all sounds great!
pork loin cooked in vindaloo sauce 
/googles
We had made a big one, only ate half, the other half has lived in the freezer. It is time for it to fly free.
oo from what I see here that all sound pretty damn yummy!
Every soup is different. I never use the same exact spice or soup bases combos. The veggies and meat vary depending on what I have available.
I got it
Last time it was chicken, bit of lamb, and some ham leftovers, with carrot, celery, bell peppers, daikon, cucumber...can't remember what else. 
But yummy! And served over rice...Mmmmmmm.
pics!!!
Of it cooking, or when it is done?
oooo
yes when it's all done please!
sounds good
We do still have leftovers of previous soup
the soup pot next to the bread maker for size comparison
current soup progress
Pilleze!