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Standard view
paradiseali
is
17 years ago
realizing that we're going to be having leftover soup for days! Must get more freezer containers or ziplocs or something.
latest #19
WatariGoro
says
17 years ago
But, on the upside...you can never have "too much" Portuguese Bean Soup!
paradiseali
feels
17 years ago
the same way! Just not sure family shares the sentiment!
WatariGoro
says
17 years ago
I love that soup! Though,it's always tough finding those "Portuguese Beans" to put in it....
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spldrttngrl
17 years ago
I love portuguese bean soup too! I have days worth of home made chicken soup that I have to eat
paradiseali
is
17 years ago
laughing @
WatariGoro
.
paradiseali
says
17 years ago
spldrttngrl
freeze it! Can always use chicken soup!
WatariGoro
says
17 years ago
spldrttngrl
17 years ago
I did freeze it
I had turkey sandwich for lunch today
paradiseali
says
17 years ago
turkey sandwich sounds good! Healthy, too!
WatariGoro
says
17 years ago
Good and healthy....that elusive combination...
spldrttngrl
17 years ago
You can have good tasting healthy food, you just have to dig and look for a good recipe!
paradiseali
says
17 years ago
Speaking of recipes, the sweetbread came out kind of junk yesterday.
spldrttngrl
17 years ago
Awww how come? Did you make the portuguese sweet bread?
paradiseali
says
17 years ago
The texture came out almost like corn bread
spldrttngrl
17 years ago
Oh my, that's really weird?
WatariGoro
says
17 years ago
Sooo....you made "Portuguese Corn Bread"?
paradiseali
says
17 years ago
I used this really simple recipe that only called for one egg. I'm guessing that the eggs are what gives it the fluffy texture?
WatariGoro
says
17 years ago
paradiseali
re: the eggs. I believe you are correct on that point.
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