So, since i try to find something positive even when there aren't... i ended up making the "super late birthday cake" i've promised myself last weekend.
For some reasons it has been a challenge (first time the sponge cake turned out like rubber and i had to trash it)>
For some reasons it has been a challenge (first time the sponge cake turned out like rubber and i had to trash it)>
> and there are some things i have to improve (i'm better with savory foods i think lol ) or back to the very first version i did months ago. But it came out good once it stayed in the fridge for a while, it's fresh, i used my usual sweetener instead of sugar so i know my blood sugar didn't spike to the moon and back >
and the way i did the strawberry juice is great and the house smells amazing when you do it.
All in all it was a success.
No pictures because sadly i have to improve its aesthetic too lol
All in all it was a success.
No pictures because sadly i have to improve its aesthetic too lol
(Also hi, i rarely log in here or in SL these days lol)
Good done. What sweetener you use?
I think it's called Splenda in the USA? It uses saccharine and sucralose and has 0 calories, so my blood sugar doesn't spike when i use it (tested it measuring my blood sugar)
yum!
_Abby_: ooo. I know that. Its in my favorite tea mix. Good stuff