冰兔兔~! GALUP 潘尼朵尼一顆居然要一公斤!!! - #onodya - Plurk

3 years ago

GALUP 潘尼朵尼一顆居然要一公斤!!!

3 years ago

蛤?

3 years ago

義大利潘尼朵尼的漂準食譜：正宗的Panettone，必須不少於20%的果乾、16%的奶油和至少4%的雞蛋蛋黃。

3 years ago

素啊....我前天看別人做潘尼朵尼的影片看到睡著o3o

立即下載

3 years ago

https://images.plurk.com/6A1kuA8hEv4ztx69YaHzwP.jpg

https://images.plurk.com/11zJa2pscwlBvriZBCnukz.jpg

https://images.plurk.com/2ttv18wmaDWzbNt3vGNYNL.jpg

https://images.plurk.com/6fAhZ3PioNg9LJ5W09268r.jpg

https://images.plurk.com/tJzW3B6KxFzD5sBODeqYb.jpg

https://images.plurk.com/Jt4yhco1wZ6vZo4FOXyMY.jpg

3 years ago

好香喔