I get what the butcher considers their cheapest, assest cut of sirloin

it's fucking amazing

pan-seared, deglazed with sake, just salt and pepper to season

cooked down some mushrooms with minced garlic

it smells like heaven in here and I'm fat and full and Rosanna's only complaint was that she had to eat it fast because cats with sniffy noses were up in her shit

I'm still covid negative so I can visit family tomorrow but otherwise no shits are given

I'm going to watch youtube playlists of 1980s Saturday morning cartoons until One Piece, get drunk, and go to bed.

ave, Sol Invictus, save me from the cold

oh and also our JR Passes arrived this week so YAY

I've been so deep in a funk due to cold and snow and cold and being paranoid about catching covid that it was sort of a "I want to be happy but I'll be happy in a few adys" thing

days, even

ganbatte caps

Woot!

This steak sounds fantastic

Steak, garlic, mushrooms.

for a long time I felt like I couldn't cook steak. but I can cook good steak from a butcher

Oh yeah fine quality meat from the start matters

I say that like I know what I'm talking about. I mostly make soups

I mean, no shade to soup.

I am basically that character from the 2016 Ghostbusters

LOL YES