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laura ★
2 years ago
During the whole cooking procedure, the most difficult part for me must be shredded and minced!!!! How could it be so different from using a surgical blade......orz
Most of the time I just give up those steps and replaced by dicing😂😂😂
laura ★
2 years ago
Today’s recipe:
Udon with curry and soy milk
★ KT ★
2 years ago
竟然用英文發噗
laura ★
2 years ago
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