St. Louis people (or adjacent)! Do you like provel cheese?
wow. a cheese I have never heard of. St. Louis is going to be on my next itinerary, unless, like Wikipedia says, I can find this cheese some other place on this trip
you may be able to find it as far as Chicago (maybe), but don't quote me
it's a mix of mozzarella, provolone, and swiss. I happen to enjoy all those cheeses individually, but Provel has a....reputation...
Thurina: hmm i've never seen it here
it sounds good to me tho. i often use a blend of mozz/provolone in pasta dishes/on pizzas.
it's a processed cheese, so it gets all gooey but some people balk at the flavor
Yes.
The FDA says it isn't real cheese lol but I grew up with it so... ¯\_(ツ)_/¯
It's specifically designed to have a certain meltiness and mouthfeel on St. Louis-style thin crust pizza. That's really the only way it's used (or in salad... from the pizza place lol). You can buy the worms in the store and I'm not above eating it straight, but... this is an extremely STL weirdo thing
And by worms I mean worms, that's just how it comes
Provel cheese - Wikipedia
No mozz, actually
that looks simultaneously terrifying and intriguing. Gonna try it, feeling culinarily adventurous lately. Thanks!
GingoGumbo i'm thinking quesadilla, depending on consistency
probably a better choice. Enchiladas need time in the oven to soften up properly, which would result in a gooey mess
Nope. I am allergic to dairy
I have not tried this cheese....but want to