Deydey is
16 years ago
watching how to make pesto the old fashion way in Secrets of the Masters (woot)
latest #14
lafaustina says
16 years ago
with a mortar and pestle?
The Panopticon says
16 years ago
wow!
Deydey says
16 years ago
yup! ang they have this special olive oil. stacshed din like how they stash wines and spirits
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Deydey says
16 years ago
*stashed
Deydey says
16 years ago
ang bango siguro ng kitchen nila after... amoy basil
Deydey says
16 years ago
but it's the natural way! :-(
Deydey says
16 years ago
try ko tapos papatikim ko sa inyo... ganoon daw ginagawa sa Cibo eh :-) sosyal!
The Panopticon says
16 years ago
ooohhh mahal naman masyado sa cibo eh!
Deydey says
16 years ago
kaya nga gagawa nalang tayo ng cheaper version! ;-)
The Panopticon says
16 years ago
oo tama yan. tama!
Deydey says
16 years ago
sponsored sana ni marco nyehehe!!!
The Panopticon says
16 years ago
ehhehehe... akyat ka sa baguio
Deydey says
16 years ago
neknek mas mahal pa umakyat sa baguio huhu.. enrollment nalang!
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