🎀🐶 Christmas Log "Gourmet Sleigh" 🐶🎀:
Cream with vanilla from Tahiti, raspberry compote, pistachio biscuit and shortbread from Gianduja.

🎊🎂 Yule Log Christmas "110 years" 🎂🎊
Peruvian dark chocolate ganache, biscuit with wild mandarin heart, chestnut cream and chocolate leaves.

Chocolate creation :
👑🌹 The Beast (Beauty and the Beast) 🌹👑

🎊 Surprise 🎊:
👑🌹 Beauty and the Beast🌹👑 chocolate sculpture.
🎂 The chocolate sculptures arrived at the Limoges showcase for the 110th anniversary of the Borzeix-Besse shop 🎂
Address: 19 Rue Jean Jaures, 87000 Limoges.

Chocolate creation:
👑🌹 Beauty and the Beast🌹👑
🎂 D-5: to discover the exhibition in Limoges for the 110 years of the Borzeix-Besse shop🎂

Chocolate creation (in the process of being finalized):
👑🌹 The Beauty and the Beast 🌹👑
A return to childhood with this exhibition of over 400kg of chocolate.
⚒ under construction ⚒

💥 New 💥
🍂🍁 Autumn Heart 🍁🍂
Chestnut ganache, heart of chestnut cream on a crispy gianduja.

Chocolate creation (in the process of being finalized) to celebrate the 110th anniversary of the Borzeix-Besse pastry and chocolate shop.
👑🌹 The Beauty and the Beast 🌹👑
It will be exposed at Borzeix-Besse shop in Limoges this winter.
⚒ under construction ⚒

My chocolate creation (in the process of being finalized) to celebrate the 110th anniversary of the Borzeix-Besse pastry and chocolate shop.
👑🌹 The Beast (Beauty and the Beast) 🌹👑
It will be exposed at Borzeix-Besse shop in Limoges this winter.
⚒ under construction ⚒

💥 New 💥
🌴 A special pistachio sweetness 🌴:
Pistachio mousse with a salted pistachio heart and a caramel melting all on a Pistachio Biscuit.