What's for dinner? Buttered prawn, baked tahong,crabs, stuffed squid, lechong baka, sotanghon and rice.
Rasberry mouse, strawberry creme brulee, choco truffle slice and lemon meringue tart.
After all that, we do it all over again! Joke! Desert is next.
Sauteed potato w/ herbs, pan-fried lapu-lapu, chiken BBQ, roast lamb leg w/ rosemary sos, beef kaldereta and roast prime rib.
Now for the hard part. Steaks, ribs and lambs.
Don't get me wrong. I don't fill my plate to the brim. I'm more into the taste of the food.
Yellow daal tarka, Thai beef curry, chicken w/ cashew nuta and pork barbeque.
Thai or chinese next? Hmmmmmm...