哈亞貼.體弱職場新人
@hayate_wong
72Friends 7Fans
Karma153.01
male Taipei, Taiwan
HSNU出身
VCC 11th
MAC 24th
目前朝向軍武方向全力衝刺中
經過替代役一年身體搞壞了....
目前努力一邊養身體一邊踏入職場
麥當勞期間豬排魷魚堡
搖搖薯條竟然已經沒了
https://images.plurk.com/1asINrz3OPVyeuejgm4mL9.jpg https://images.plurk.com/21WiAVftQbGeDopUpIfKAm.jpg https://images.plurk.com/1OlddO1pYdAzANxsy7aMat.jpg
舒曼6號餐館
小圓介紹來和豆漿一起聚餐,德式料理很美味
https://images.plurk.com/4IISQ5y5oHluqoMpaShX4Y.jpg https://images.plurk.com/1qecAcoAzSzXl13oz1tnJA.jpg https://images.plurk.com/5ou2gGN1SWnC0hsljEMCui.jpg https://images.plurk.com/6MUqla8HbH9tx9PWC09Eu8.jpg https://images.plurk.com/67bfLMXUA0gTFRIM937dJc.jpg https://images.plurk.com/6PdjuUKGivgerwnyQH5qmU.jpg https://images.plurk.com/4Jx96Www9efTTaj4qHKWzG.jpg https://images.plurk.com/5Pv8Y2qbwILFIg1vCFpDGG.jpg https://images.plurk.com/Nl8xyEUR0KWZF0lD1Dawv.jpg
松屋的味噌雞腿排
意外的非常美味,肉質柔軟
https://images.plurk.com/6ajJLGCXenPYjrbxJYcDJC.jpg https://images.plurk.com/3NAXeozSSawZnEWEylqk6L.jpg
象山的紐奧良小廚
主打菜的楓糖鬆餅炸雞和甜點的貝涅方餅最印象深刻
原以為炸雞是酥脆型炸皮,其實是類似KFC薄脆雞的香料薄炸皮,配合楓糖意外的不錯
方餅是非常蓬鬆的餅皮上,灑滿細緻的糖粉
https://images.plurk.com/1IObZG12woA6mtuMeuRMvO.jpg https://images.plurk.com/3Ol53PM9pfF3yLBPVcFbA5.jpg https://images.plurk.com/78MRFRaiDayozIQrQQPZYg.jpg https://images.plurk.com/3gU52sOYCMEIfkhGW107Gq.jpg https://images.plurk.com/3tLhhIqClLD5uMlOZiPf1X.jpg
松屋-醬燒牛
https://images.plurk.com/1dswhM1LTkEegmDagMpz7w.jpg https://images.plurk.com/1v6QeZxiZdBAOOIj9tk66r.jpg
漢堡王,主要是想再試試三牲堡
從上往下是魚雞豬,都是炸肉排,吃到後面會有膩
豬肉的味道比較大,幾乎吃不到雞肉,魚肉因為口感不一樣還能分辨
https://images.plurk.com/3rvJ7e1VwxLduuiWVkYYuk.jpg https://images.plurk.com/34nr6nCmbb1F78gFXgjiKy.jpg https://images.plurk.com/2B5Z77jB6H41CLiVCqqoL2.jpg https://images.plurk.com/3njxaRSfhW0D7fg4NdCZjG.jpg
摩斯月見堡系列
https://images.plurk.com/1Ds84P75Oz78BPWkobEpyO.jpg https://images.plurk.com/5wPbjQ4jhyqtsS2x0OoLhV.jpg https://images.plurk.com/5SAgDg6gO9rivnQPnKvRHK.jpg