The post:MOLMT Publications on FacebookThe comment and what I wanted to say:

Ang daming may inis sa mga barista na galing SB.

"You're barely a barista if you're from SB. I bet they don't know the parameters of an espresso"

Ako na galing SB & want to defend the partners (past&current) kasi hindi nila alam kung pano kami tntrain, pero natatakot din ako na makuyog (di kaya ng mental health ko)

Ano bang ginawa namin sa inyo

So I told my business partner (yung mas malaki ang share sa cafe) that she will also undergo training in terms of coffee and cafe operations. Though she knows some basics (she learned when she was working as a hotelier) there are aspects in coffee, bar and cafe operations that she doesn't.
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TINALIKURAN AKO NI TE.

Squammy. nakakagigil kayo.

Most-liked video | 5.3... on Facebook

Hotel guest: Dapat pinapaupo nyo nalang mga guest dito kahit hindi sila mag oorder sa inyo. Dapat wala na ganito (points to the table signage)
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My life in 2023 before leaving my previous cafe that became toxic
to my new hotel cafe that I co-own when 2024 entered, my growing team, an event that ROI'd our coffee cart immediately, a cafe that's thriving....

I must have done something right.

Hay tanga tanga

From the ChikaPH community on Reddit: FP Blind Item:...
Ay mga te...I'm seated.

Nung nag earthquake kanina

Me: nahilo
Barista ko: Lumindol.

Akala ko may vertigo na ko 😅 peste ang lakas.

Kung ano kinaganda ng suot, yun namam ang kinagaspang ng ugali.

Be careful when talking to f&b people.