going slightly nuts with work

had crappy char kway teow for dinner...never again from that stall

going home at 6pm finally

busy until forget to plurk

a nice steaming soft chewy fluffy char siew bao, instead of the half-cold doughy ones sold next door

despairs of the drudgery on the mrt every weekday morning

yet another call at 8pm

there's too much too much work and too short too short deadlines!

realises i haven't been on facebook for a long time

what kind of fun does one have on Plurk?