Renee Harvy
says
has anyone ever frozen quiche? I have a bunch of eggs and ham I want to use up, and I'm trying to figure out if you would partially cook the quiche before freezing it, or cook it all the way.
potato boyo
has
purchased frozen quiches
I don't know if they were part or full pre-cooked
Safe to freeze, best to do it in portions for easy microwaving
*cooked ok
"Consume frozen quiche within 2 months of freezing for best quality."
Renee Harvy
says
they will get eaten within the month I'm sure. I have enough for three and I don't think we'd get through three in a reasonable time though, so I'll freeze one. I like the portion idea.
Renee Harvy
says
I'll cook them up completely and freeze slices maybe
Renee Harvy
says
or maybe freeze the mix (like that site says) but I want to make the crusts all at once. I guess those freeze too
if you do them tart size and cook them, then freeze them, they freeze really nicely
worked in a deli and we made them in batches and froze them
Renee Harvy
says
cool 
I'll have to look for tart sized pie pans to try that next time.
I'll have to look for tart sized pie pans to try that next time.
Or muffin tins!
I did an scrambled egg bake a few years ago, filled them up and let people add what they wanted to them.. Perfect size for a mini quiche!
Renee Harvy
says
oh good idea!